01Tomato Passata Blend
Penny and Regina tomatoes, both Italian, from Puglia. And salt.
The taste that carries on at home
A Salento tradition: keeping the flavours of each season to take home.

The taste that carries on at home
Every jar tells of a season, a recipe and the work of the hands that made it.
Preserves, tomato passata, jams and oils bring the flavours of the land home. It is an old Salento kitchen tradition: keeping what each season offers so its flavours can be enjoyed throughout the year.







01Penny and Regina tomatoes, both Italian, from Puglia. And salt.
02With apple cider vinegar.
03With apple cider vinegar.
04Kohlrabi, baby onions, carrots, squash, broccoli, peas, celery, broad beans, courgettes, fennel, peppers.
05Prickly pears, cane sugar and lemon. Nothing else.
06100% Italian, cold pressed.
07The bergamot is milled together with the olives: the essence comes out on its own, with the oil.