The dining room at Plaga beneath Lecce stone vaults

PLAGA

Restaurant · Pizzeria · Lounge Bar

One land, one table.

The name Plaga evokes a stretch of land and sky, an open horizon. Here the seasons guide the menu, family cooking meets a new perspective, and time at the table regains its value.

The stone bar counter under the arch
The Rooms
The garden with cacti and hanging lights
The Garden
Raw red prawns in a yellow cream with cucumber
The Kitchen
The pizza area and sage green counter
The Oven
Two jars of passata on the Pantry shelf
The Plaga Pantry
Table laid with candles
The Menu

Our story

A family kitchen, a voice of his own.

  1. 01

    The beginning

    Gabriele grew up around his mother Annarita's cooking and the family restaurant run by his father Claudio.

  2. 02

    What endures

    From them he learned respect for ingredients, patience, and how to welcome people as if they were coming home.

  3. 03

    A new name

    In 2024, he gave that story a new name and a style of his own: Plaga.

Time together at the table is the most precious part.

We choose the ingredients, shape the menu and care for every detail so you can spend time together. We hope you come back for how you felt here, too.